The Guardian – Spirit of Summer

The Guardian – 24th May 2025: Spirit of Summer

Why not try crayfish craft gin?

Not even a hint of fishy flavour, but a bold twist on tradition that’s anything but ordinary. The wild-caught crayfish claws used in the distilling process release a delightful sweetness and smoothness to the botanicals that go to making the Kennet Crayfish gin masterpiece. It’s fresh on the nose, sweet on the palate and delivers a beautiful citrus and herbaceous complexity. Perfect for sunny day sipping or crafting vibrant cocktails.

The Kennet Crayfish Gin has won a silver medal in The World Gin Awards 2025 Contemporary Gin category. The award is made on the basis of scoring in a blind tasting by world-class judges. So make a splash this summer with something refreshingly unexpected. An innovative, premium gin from the award-winning Berkshire sustainable food producer, The Kennet Crayfish Company.